River Flow Open Data

West Haven Super Market in Chicago

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West Haven Super Market is the firm where a special investigation took place on the 22nd of February 2010. The main building of this aforementioned business entity is situated at 2132 W Washington Blvd, Chicago IL 60612. What's more, its exact location on the map is this 41 88319447242824(latitude) -87 68046649021605(longitude). The company West Haven Super Market is operating as a Grocery Store. The category and the ID number of the checkup were Complaint and 120350, and the final result was Fail with the level of risk specified as Risk 2 (Medium). This is the accurate description of violations noticed by the examiners: 19 outside garbage waste grease and storage area; clean, rodent proof, all containers covered - comments: the area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance the dumpster door is torn off the dumpster, repair the dumpster so it has tight fitting lids | 70 no smoking regulations - comments: smoking shall be prohibited in all public places except in designated smoking areas cigarette butts, loose ashes and cigarette burns were found on and around boxes near the meat slicer behind the butcher counter, outside the rear door of the restaurant which is inside the store and in the rear storage area of the store | 30 food in original container, properly labeled: customer advisory posted as needed - comments: all food not stored in the original container shall be stored in properly labeled containers remove food from open 10 cans in the restaurant cooler and store in a sanitary container | 31 clean multi-use utensils and single service articles properly stored: no reuse of single service articles - comments: the kitchen was full of soiled utensils in the knife holder, grill and gyros machine wash, rinse and sanitize the utensils at the end of the night | 33 food and non-food contact equipment utensils clean, free of abrasive detergents - comments: all food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily all utensils shall be thoroughly cleaned and sanitized after each usage wash, rinse and sanitize the kitchen at the end of the night | 34 floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used - comments: the floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair clean the floors under the chip and other food shelves regularly | 43 food (ice) dispensing utensils, wash cloths properly stored - comments: store the food prep/butcher rags in sanitizer between use

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