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Tierra Caliente Market in Chicago

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Tierra Caliente Market is the company where a major investigation took place on the 16th of November 2010. The building of this aforementioned organisation is situated at 1402 N Ashland Ave, Chicago IL 60622. What's more, its exact location on the map is this 41 90710181807987(lat) -87 66773965531533(longitude). The company Tierra Caliente Market is functioning as a Grocery Store. The category and the ID number of the inspection were Complaint and 459238, and the final result was Pass w/ Conditions with the level of risk defined as Risk 1 (High). This is the detailed depiction of violations discovered by the examiners: 34 floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used - comments: the floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair floors along walls and in all corners especially in basement,dry storage areas require a detail cleaning | 1 source sound condition, no spoilage, foods properly labeled, shellfish tags in place - comments: all food shall be from sources approved by health authorities and safe for human consumption found meats hanging in an unclean,unsanitary rods in unfininshed basement processed at room temperature at different stages of drying,no time/temperature controls provided operation ceased at this time--not approved by the cdph approximately 50s of said meat now discarded,total dollar value$400 00 instructed manager if premises pursues curing of meats must contact the cdph mr pham 312-746-8030 | 37 toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters - comments: toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated toilet room door must be self closing | 36 lighting: required minimum foot-candles of light provided, fixtures shielded - comments: shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities light bulbs above meat dept not shielded and some endcaps missing above taqueria food prep area | 41 premises maintained free of litter, unnecessary articles, cleaning equipment properly stored - comments: all parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors observed evidence of clutter in basement,rear dry storage areas must clean,organize remove all clutter due toi potential pest harborage | 38 ventilation: rooms and equipment vented as required: plumbing: installed and maintained - comments: ventilation: all plumbing fixtures, such as toilets, sinks, washbasins, etc , must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the municipal code of chicago and the rules and regulations of the board of health found drain lines from coolers draining onto basement floor-must connect drain lines into floor drains as required | 32 food and non-food contact surfaces properly designed, constructed and maintained - comments: all food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair splashguards at exposed handsinks behind service counters not installed,must replace broken gasket at food prep cooler at taqueria | 33 food and non-food contact equipment utensils clean, free of abrasive detergents - comments: all food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily all kitchen equipments,coolers,counters,shelvings,tops/bottoms of food prep tables,legs of equipments require detail cleaning

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