River Flow Open Data

Tasssili in Chicago

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Tasssili is the firm where a special inspection happened on the 15th of July 2011. The main building of this aforestated organisation is located at 4342 1/2 N Elston Ave, Chicago IL 60641. What's more, its coordinates are 41 959629403548185(latitude) -87 72802874412305(long). The company Tasssili is functioning as a Restaurant. The category and the identification number of the checkup were Canvass and 585822, and the result was Pass w/ Conditions with the level of risk defined as Risk 1 (High). This is the detailed depiction of violations noticed by the inspectors: 32 food and non-food contact surfaces properly designed, constructed and maintained - comments: all food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair cooking hood,filter full of grease very dirty ,must call service for detail cleaning; worn out weather strip on corner of front door must be replaced; vent cover in toilet dirty must clean and maintain; air vents in 2 door cooler unclean,must clean and maintain | 33 food and non-food contact equipment utensils clean, free of abrasive detergents - comments: all food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily coffee shelves,shelves for ingredients unclean,must clean and maintain | 34 floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used - comments: the floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair floors under mopsink,under cooking equipment unclean,must clean and maintain | 35 walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods - comments: the walls and ceilings shall be in good repair and easily cleaned missing basewall tiles in toilet must be replaced | 40 refrigeration and metal stem thermometers provided and conspicuous - comments: all food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units must provide thermometer in front cooler | 2 facilities to maintain proper temperature - comments: all food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities found cooler in front counter at 55 5f,no potentially hazardous foods inside only soda and bottled water, no citation ,tag cooler must be 40f or below,must fax letter to cdph 312-746-4240 when cooler has been fixed; front counter serves coffee with milk,at this time ,milk was stored in the prep cooler in kitchen

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