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Taqueria Los Comales 12 in Chicago

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Taqueria Los Comales 12 is the institution where a special checkup happened on the 8th of February 2011. The main building of this aforestated business entity is situated at 6035 S Pulaski Rd, Chicago IL 60629. What's more, its coordinates are 41 78309760160854(latitude) -87 72273813015846(longitude). The organisation Taqueria Los Comales 12 is operating as a Restaurant. The category and the identification number of the inspection were Canvass and 491627, and the final result was Pass with the level of risk defined as Risk 1 (High). This is the accurate depiction of violations noticed by the inspectors: 32 food and non-food contact surfaces properly designed, constructed and maintained - comments: all food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair cutting boards in poor repair worn discolored with deep cuts must replace and maintain at all times | 33 food and non-food contact equipment utensils clean, free of abrasive detergents - comments: all food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily all utensils shall be thoroughly cleaned and sanitized after each usage cooking equipment in need of cleaning to remove grease build-up, and interior of reach in freezers and coolers in need of cleaning to remove food spills must clean and maintain at all times | 34 floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used - comments: the floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair tiles at water heater in need of repair cracked floors under and around cooking equipment in need of cleaning to remove debris and food build-up must clean and maintain at all times | 35 walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods - comments: the walls and ceilings shall be in good repair and easily cleaned use dustless cleaning methods walls and ceiling in need of cleaning to remove food splatters and dust must clean and maintain at all times | 36 lighting: required minimum foot-candles of light provided, fixtures shielded - comments: all rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities 1 light sheild in poor repair and 1 missing must correct and maintain at all times | 38 ventilation: rooms and equipment vented as required: plumbing: installed and maintained - comments: the flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline ventilation: all plumbing fixtures, such as toilets, sinks, washbasins, etc , must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the municipal code of chicago and the rules and regulations of the board of health leak at p-trap at 3 compartment sink, faucet is leaking in need of repair must correct and maintain at all times | 40 refrigeration and metal stem thermometers provided and conspicuous - comments: all food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units must install thermometers in all reach-in coolers must correct and maintain at all times

https://www.sitono.pl/oferta/blachy-perforowane-na-balkony-balustrady-elewacje
Wytwórnia Sit ''Sitono'' Krzysztof Nowakowski
ul. Zawodzie 9
62-330 Nekla
Wielkopolskie
61 438 60 69

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