River Flow Open Data

Taqueria Huandacreo in Chicago

no image

Taqueria Huandacreo is the institution where a special investigation happened on the 4th of August 2010. The building of this aforestated business entity is situated at 3308 W 55Th St, Chicago IL 60632. Furthermore, its exact location on the map is this 41 793582625126575(latitude) -87 70643688818124(long). The organisation Taqueria Huandacreo is doing business as a Restaurant. The category and the identification number of the checkup were Canvass and 277991, and the final result was Pass w/ Conditions with the level of risk specified as Risk 1 (High). This is the detailed description of violations discovered by the examiners: 2 facilities to maintain proper temperature - comments: all food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities observed improper temperature of 2- door prep cooler at 46 9 f with potentially hazardous food stored inside a held for inspection tag placed on unit once repaired fax letter to (312)746-4240 must have unit at 40 or below | 3 potentially hazardous food meets temperature requirement during storage, preparation display and service - comments: all cold food shall be stored at a temperature of 40f or less observed improper temperatures of precooked foods stored inside of 2- door prep cooler such as sliced ham 48 5 f,chicken 48 7 f,cooked peppers 49 2 f,cooked steak 65 6f,cooked pork 55 9 f no time & temperature logs to view at this time product was voluntarily dumped & denatured appx 25lbs $60 | 30 food in original container, properly labeled: customer advisory posted as needed - comments: all food not stored in the original container shall be stored in properly labeled containers must lable & date all cooked foods in coolers & bulk food storage container | 33 food and non-food contact equipment utensils clean, free of abrasive detergents - comments: all food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily must clean grill table,hood,filters,exhaust fan | 35 walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods - comments: the walls and ceilings shall be in good repair and easily cleaned must repair or replace damaged wall base at entry way | 40 refrigeration and metal stem thermometers provided and conspicuous - comments: all food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units provide for freezer

Pizza Maya in Chicago

Pizza Maya in Chicago screen

Pizza Maya is the institution where a special inspection happened on the 17th of March 2010. The building of this...

read more