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Sluggers Grill in Chicago

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Sluggers Grill is the firm where a special inspection happened on the 26th of August 2011. The main building of this aforementioned organisation is situated at 3540 N Clark St, Chicago IL 60657. Moreover, its geographical coordinates are 41 946576955272015(latitude) -87 65618754109963(longitude). The organisation Sluggers Grill is doing business as a Restaurant. The type and the ID number of the checkup were Canvass Re-Inspection and 517492, and the result was Fail with the level of risk defined as Risk 1 (High). This is the accurate depiction of violations noticed by the inspectors: 2 facilities to maintain proper temperature - comments: | 4 source of cross contamination controlled i e cutting boards, food handlers, utensils, etc - comments: interior both ice machines upper water reservoir and lower ice holding bin with black slime substance dripping into ice | 10 sewage and waste water disposal, no back siphonage, cross connection and/or back flow - comments: | 12 hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area - comments: | 13 no evidence of rodent or insect infestation, no birds, turtles or other animals - comments: still observed hundreds of fruit flies throughout main bar, rear bar, under soda dispensing system, in dining room on white video screen, in kitchen observed live roaches in kitchen on food storage shelving front door not rodent proof with open gap on bottom | 16 food protected during storage, preparation, display, service and transportation - comments: observed pan of raw chicken being stored on top of open box of french fries | 29 previous minor violation(s) corrected 7-42-090 - comments: 33-interior deep fryers with excessive grease | 30 food in original container, properly labeled: customer advisory posted as needed - comments: all foods inside walk-in cooler must be labeled and dated | 32 food and non-food contact surfaces properly designed, constructed and maintained - comments: missing filter in kitchen hood exhaust must provide shelving dirty throughout kitchen, must clean shelving inside walk-in cooler with encrusted food debris must clean rear storage box freezers in poor repair with broken lids repaired with duct tape and exposed insulation must replace | 33 food and non-food contact equipment utensils clean, free of abrasive detergents - comments: front bar gun holders dirty | 34 floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used - comments: floors throughout entire establishment with dirt, food debris, waste in kitchen, under all bars, throughout all storage areas, in all walk-in coolers must clean all new violation noted today must replace missing/damaged floor tile in rear storage area | 36 lighting: required minimum foot-candles of light provided, fixtures shielded - comments: | 38 ventilation: rooms and equipment vented as required: plumbing: installed and maintained - comments: ventilation: all plumbing fixtures, such as toilets, sinks, washbasins, etc , must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the municipal code of chicago and the rules and regulations of the board of health leak at nozzle of main bar three compartment sink must repair | 39 linen: clean and soiled properly stored - comments: | 40 refrigeration and metal stem thermometers provided and conspicuous - comments: | 43 food (ice) dispensing utensils, wash cloths properly stored - comments: | 70 no smoking regulations - comments: still observed cigarette butts on floor in rear hallway to storage rooms | 35 walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods - comments: all walls throughout kitchen and inside walk-in cooler with food splatter and dirt must clean water damaged ceiling tiles in kitchen must replace clean all ceiling fan and chains that holds the fans,dust build-up

Pho 888 in Chicago

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