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Quench The Evolution in Chicago

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Quench The Evolution is the company where a special inspection took place on the 7th of March 2012. The main building of this aforestated organisation is situated at 4653 S Michigan Ave, Chicago IL 60653. What's more, its exact location on the map is this 41 8095493134351(latitude) -87 62269755235124(longitude). The organisation Quench The Evolution is functioning as a Restaurant. The type and the ID number of the inspection were Canvass and 1158257, and the result was Pass w/ Conditions with the level of risk specified as Risk 1 (High). This is the detailed depiction of violations discovered by the inspectors: 3 potentially hazardous food meets temperature requirement during storage, preparation display and service - comments: found potentially hazardous foods at improper temperatures noted approximately 21lbs of turkey & chicken at improper temperatures between 61-115 degrees f must maintain potentially hazardous foods at 40 degrees f & below or 140 degrees f & above critical citation issued 7-38-005a | 17 potentially hazardous food properly thawed - comments: noted potentially hazardous foods being improperly thawed noted 20lbs of raw turkey being improperly thawed on the interior of the mop sink must properly thaw potentially hazardous foods in the refrigerator at 40 degrees f,under cold running water or as part of the cooking process serious citation issued 7-38-005a | 32 food and non-food contact surfaces properly designed, constructed and maintained - comments: must replace worn lid at reach in freezer must also seal small opening along bottom of rear exit door & replace missing door knob | 33 food and non-food contact equipment utensils clean, free of abrasive detergents - comments: must detail clean fryers,prep tables,hood over cooking equipment,vent covers,shelves,sinks,light shields & all dirty & greasy surfaces | 34 floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used - comments: must replace all extremely worn floor tiles in prep area & throughout where needed must detail clean floors under cookline,behind coolers & throughout must repair worn baseboard behind toilet bowl & seal gap between the floor & the wall | 41 premises maintained free of litter, unnecessary articles, cleaning equipment properly stored - comments: must remove all clutter from rear hallway & rear storage areas & better organize areas must store all items 6 inches off floor | 43 food (ice) dispensing utensils, wash cloths properly stored - comments: must provide a sanitary container to store ice scoop | 37 toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters - comments: must install a self closing device at the washroom door

Deli King in [city]

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Deli King is the company where a special investigation happened on the 22nd of December 2010. The building of this...

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