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Las Islas Marias in Chicago

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Las Islas Marias is the company where a special checkup took place on the 14th of October 2010. The edifice of this aforestated business entity is placed at 2400 S Pulaski Rd, Chicago IL 60623. Moreover, its coordinates are 41 84785764883121(lat) -87 72479530523398(long). The company Las Islas Marias is operating as a Restaurant. The category and the ID number of the checkup were Complaint and 365348, and the final result was Fail with the level of risk defined as Risk 1 (High). This is the precise depiction of violations noticed by the examiners: 18 no evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors - comments: all necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines observed evidence of insect, over 10 live roaches behind 4 doors freezers and 3 at bar area behind small cooler must clean-sanitize areas and equipment and call pest control for service citation issued; 7-38-020 serious | 21 * certified food manager on site when potentially hazardous foods are prepared and served - comments: a certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served no certified food manager on site when potentially hazardous foods are prepared and served must have a certified food manager on duty at all times citation issued 7-38-012 serious | 30 food in original container, properly labeled: customer advisory posted as needed - comments: all food not stored in the original container shall be stored in properly labeled containers must label all prep foods inside walk in cooler | 31 clean multi-use utensils and single service articles properly stored: no reuse of single service articles - comments: containers and utensils shall be inverted, covered, or otherwise protected from contamination until used all single-service drinking straws and containers shall be discarded immediately after use clean multi-use utensils must be properly stored | 33 food and non-food contact equipment utensils clean, free of abrasive detergents - comments: all utensils shall be thoroughly cleaned and sanitized after each usage must clean-sanitize; cooking equipment, storage shelves, coolers, freezers, bottom panels of prep tables and mop sink | 34 floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used - comments: the floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair must clean floors under equipment at corners and along walls thru-out premises | 35 walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods - comments: the walls and ceilings shall be in good repair and easily cleaned must clean hood and filters above cooking equipment | 41 premises maintained free of litter, unnecessary articles, cleaning equipment properly stored - comments: must remove unnecessary articles thru-out bar area and rear prep area, clean and organize to prevent pest harborage | 42 appropriate method of handling of food (ice) hair restraints and clean apparel worn - comments: all employees shall be required to use effective hair restraints to confine hair

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