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Lahore Food & Grill in Chicago

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Lahore Food & Grill is the company where a special inspection happened on the 26th of April 2010. The edifice of this aforestated business entity is placed at 2114-2116 W Devon Ave, Chicago IL 60659. Additionally, its geographical coordinates are 41 997952103044945(latitude) -87 68323020105014(longitude). The organisation Lahore Food & Grill is operating as a Restaurant. The category and the ID number of the inspection were License and 233330, and the final result was Fail with the level of risk defined as Risk 1 (High). This is the detailed depiction of violations noticed by the inspectors: 10 sewage and waste water disposal, no back siphonage, cross connection and/or back flow - comments: in food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the municipal code of chicago repair 3 compartment sink in prep area which is not draining | 18 no evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors - comments: all necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines seal over 1/4' gaps under front door | 19 outside garbage waste grease and storage area; clean, rodent proof, all containers covered - comments: the area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance repair gaps in outside dumpster lid | 33 food and non-food contact equipment utensils clean, free of abrasive detergents - comments: all food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily detail clean all equipment in prep area including connected pipes to remove accumulated grime | 34 floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used - comments: the floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair replace missing floor tiles in left corner of prep area and as needed throughout premises detail clean floors in prep area and washrooms to remove accumulated grime | 35 walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods - comments: the walls and ceilings shall be in good repair and easily cleaned detail clean walls in prep area and washrooms and throughout premises as needed to remove accumulated grime seal 2 holes left of 3 compartment sink and throughout premises as needed to prevent pest access and for proper cleaning | 36 lighting: required minimum foot-candles of light provided, fixtures shielded - comments: shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities provide undamaged light shields throughout premises as needed clean light shields to remove grime | 41 premises maintained free of litter, unnecessary articles, cleaning equipment properly stored - comments: all parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors remove all paper debris from rear deck and around dumpsters

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