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Hub 51 / Sub 51 in Chicago

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Hub 51 / Sub 51 is the firm where a major inspection happened on the 23rd of January 2015. The main building of this aforestated organisation is situated at 51 W Hubbard St, Chicago IL 60654. Moreover, its coordinates are 41 889926108890215(latitude) -87 62994363769556(long). The firm Hub 51 / Sub 51 is doing business as a Restaurant. The category and the ID number of the inspection were Canvass and 1522239, and the final result was Pass w/ Conditions with the level of risk defined as Risk 1 (High). This is the accurate description of violations discovered by the examiners: 32 food and non-food contact surfaces properly designed, constructed and maintained - comments: install a splash guard between the exposed hand sink and the drain board for clean glasses behind the main bar and install a splash guard between the prep table and the exposed hand sink in the broiler cook line caulk around the exposed hand sink in the receiving room and the exposed hand sink in the cook line worn out must re caulk and maintain | 34 floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used - comments: must clean all floor drain behind the 3 bars and maintain | 38 ventilation: rooms and equipment vented as required: plumbing: installed and maintained - comments: ventilation in both customer's washroom not working must repair and maintain | 3 potentially hazardous food meets temperature requirement during storage, preparation display and service - comments: potentially hazardous foods at improper temperature hamburger at 45 6f to 47 0f in the prep cooler instructed manager that all cold foods must maintain a temperature of 40f or below during storage inside the prep cooler prep cooler temp at 41 0f manager discarded the said product worth $30 00 total 10 lbs citation issued critical 7-38-005(a)

Deli King in [city]

Deli King in [city] screen

Deli King is the company where a special investigation happened on the 22nd of December 2010. The building of this...

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