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House Of Salads in Chicago

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House Of Salads is the institution where a major investigation happened on the 8th of April 2011. The main building of this aforestated business entity is placed at 119 E 79Th St, Chicago IL 60619. Additionally, its geographical coordinates are 41 75091157260958(latitude) -87 62048290701443(longitude). The organisation House Of Salads is doing business as a Restaurant. The type and the identification number of the inspection were License and 545274, and the result was Fail with the level of risk defined as Risk 1 (High). This is the detailed description of violations discovered by the inspectors: 2 facilities to maintain proper temperature - comments: found prep cooler on site not properly maintained must repair so that it maintains 40 degrees f and below also have hot holding unit on to verify that it holds 140 degrees f and above | 34 floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used - comments: must provide baseboard along all walls where missing must remove all extreme grime build up along wall base behind wok station also repair all rusted floors under wok station and make smooth and easily cleanable | 35 walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods - comments: must seal puckering plywood in office/storage area and sheet metal behind wok station and make flush with walls to prevent insect harborage | 36 lighting: required minimum foot-candles of light provided, fixtures shielded - comments: must replace missing light sheild and end caps on lights in prep area as needed | 41 premises maintained free of litter, unnecessary articles, cleaning equipment properly stored - comments: must better organize clutter in storage closet must store all items 6 inches off the floor | 33 food and non-food contact equipment utensils clean, free of abrasive detergents - comments: must detail clean interior of unused storage prep cooler and properly maintain or remove from premises | 32 food and non-food contact surfaces properly designed, constructed and maintained - comments: must seal or paint raw wood around doorway to storage area also replace or scrape and repaint rusty shelving racks on interior of 3 door reach in cooler | 38 ventilation: rooms and equipment vented as required: plumbing: installed and maintained - comments: must repair leaky faucet at 3 compartment sink must install a splash guard between mop sink and 3 comp sink

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