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Falcoz Group in Chicago

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Falcoz Group is the institution where a special inspection took place on the 8th of July 2010. The edifice of this aforestated organisation is situated at 2908 W Lake St, Chicago IL 60612. Moreover, its coordinates are 41 88424820966617(latitude) -87 69926640072916(longitude). The company Falcoz Group is functioning as a Restaurant. The type and the ID number of the checkup were Complaint and 277168, and the result was Fail with the level of risk defined as Risk 2 (Medium). This is the detailed depiction of violations noticed by the inspectors: 11 adequate number, convenient, accessible, designed, and maintained - comments: adequate and convenient toilet facilities shall be provided they should be properly designed, maintained, and accessible to employees at all times the exposed handsink is turned off because the drain leaks onto the floor, a plumber came out and replaced the trap at this time so it is functional | 18 no evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors - comments: all necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines over 40 mouse droppings were found in the unused wooden cooler and the floor of the bathroom, a mouse hole is inside said cooler and damaged baseboards accross from the cooler need to be sealed up clean up all evidence of mice and rodent proof the rear screen door because the back door is always open for ventilation | 19 outside garbage waste grease and storage area; clean, rodent proof, all containers covered - comments: the area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance the outside grease container is overflowing and running into the driveway and street three, five gallon buckets of grease are stored inside the restaurant remove all overflowing grease and have the grease container repaired so the door closes tight | 32 food and non-food contact surfaces properly designed, constructed and maintained - comments: all food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair move all storage 6 inches off of the floor in order to maintain sanitary conditions clean and maintain the walls, ceiling and window sill above the steamtable clean and sanitary at all times all food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair | 33 food and non-food contact equipment utensils clean, free of abrasive detergents - comments: all food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily all food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily repair or replace the damaged prep cooler | 34 floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used - comments: the floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair clean and maintain the floors free of grease and repair the holes in the baseboards | 36 lighting: required minimum foot-candles of light provided, fixtures shielded - comments: all rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces repair all inoperative lighting and repair the prep area light shields | 41 premises maintained free of litter, unnecessary articles, cleaning equipment properly stored - comments: all parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors clean and degrease the entire premises and remove the rancid grease odor from the premises | 38 ventilation: rooms and equipment vented as required: plumbing: installed and maintained - comments: replace the missing hot water faucet handle in the three compartment sink

Theater Wit Nfp in Chicago

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Theater Wit Nfp is the firm where a major inspection took place on the 1st of July 2010. The main building of this...

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