River Flow Open Data

Express Corner in Chicago

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Express Corner is the company where a major checkup took place on the 1st of February 2011. The edifice of this aforementioned business entity is placed at 1111 W Wilson Ave, Chicago IL 60640. Additionally, its exact location on the map is this 41 9652836504836(lat) -87 65793033194579(long). The firm Express Corner is doing business as a Restaurant. The type and the identification number of the inspection were Complaint Re-Inspection and 491511, and the final result was Pass with the level of risk specified as Risk 1 (High). This is the precise description of violations noticed by the inspectors: 8 sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time - comments: equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180f orders abated | 11 adequate number, convenient, accessible, designed, and maintained - comments: adequate and convenient toilet facilities shall be provided they should be properly designed, maintained, and accessible to employees at all times orders abated | 12 hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area - comments: adequate and convenient hand washing facilities shall be provided for all employees orders abated | 21 * certified food manager on site when potentially hazardous foods are prepared and served - comments: a certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served order abated | 29 previous minor violation(s) corrected 7-42-090 - comments: a separate and distinct offense shall be deemed to have been committed for each minor violation that is not corrected upon re-inspection by the health authority orders abated | 32 food and non-food contact surfaces properly designed, constructed and maintained - comments: all food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair orders abated | 33 food and non-food contact equipment utensils clean, free of abrasive detergents - comments: all food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily orders abated | 34 floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used - comments: the floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair orders abated | 38 ventilation: rooms and equipment vented as required: plumbing: installed and maintained - comments: the flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline orders abated

The New 113 Club in Chicago

The New 113 Club in Chicago screen

The New 113 Club is the firm where a major investigation happened on the 24th of May 2011. The edifice of this...

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