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Elinas Cafe in Chicago

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Elinas Cafe is the firm where a special checkup happened on the 6th of January 2010. The building of this aforestated organisation is located at 2617 W Lawrence Ave, Chicago IL 60625. Furthermore, its exact location on the map is this 41 96845517230248(lat) -87 6945351971874(longitude). The company Elinas Cafe is operating as a Restaurant. The type and the ID number of the checkup were License and 88206, and the result was Fail with the level of risk defined as Risk 2 (Medium). This is the accurate description of violations noticed by the inspectors: 18 no evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors - comments: all necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines no log book, rodent droppings observed by hot water heater in bsmt | 19 outside garbage waste grease and storage area; clean, rodent proof, all containers covered - comments: the area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance no license disposal service | 21 * certified food manager on site when potentially hazardous foods are prepared and served - comments: a certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served no certified food mgr on site | 31 clean multi-use utensils and single service articles properly stored: no reuse of single service articles - comments: containers and utensils shall be inverted, covered, or otherwise protected from contamination until used all single-service drinking straws and containers shall be discarded immediately after use multi use utensils must be inverted | 32 food and non-food contact surfaces properly designed, constructed and maintained - comments: all food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair replaced pitted, stained cutting boards splash guard must be installed between 3 compartment sink, exposed hand sink, and prep table(display case) | 33 food and non-food contact equipment utensils clean, free of abrasive detergents - comments: all food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily all utensils shall be thoroughly cleaned and sanitized after each usage coller shelving, cooking equipment, under range not clean need detailed cleaning | 34 floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used - comments: the floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair must install cove moulding in kitchen area, floors under heavy equipment,rear kitchen and bsmt need detailed cleaning | 35 walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods - comments: the walls and ceilings shall be in good repair and easily cleaned use dustless cleaning methods must seal or paint raw wooden door, frame, in bsmt area | 38 ventilation: rooms and equipment vented as required: plumbing: installed and maintained - comments: the flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline ventilation: all plumbing fixtures, such as toilets, sinks, washbasins, etc , must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the municipal code of chicago and the rules and regulations of the board of health ventilation above cooking range not working | 36 lighting: required minimum foot-candles of light provided, fixtures shielded - comments: all rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities must replace broken light bulbs | 41 premises maintained free of litter, unnecessary articles, cleaning equipment properly stored - comments: all parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens must remove all clutter from premises 1st floor,and bsmt

Chef Petros Restaurant & Baker in Chicago

Chef Petros Restaurant & Baker in Chicago screen

Chef Petros Restaurant & Baker is the company where a major checkup happened on the 28th of August 2013. The edifice of...

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