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Chicago Zabiha Halal Meat Mark in Chicago

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Chicago Zabiha Halal Meat Mark is the institution where a special inspection took place on the 26th of August 2011. The edifice of this aforementioned organisation is placed at 2243 W Devon Ave, Chicago IL 60659. Furthermore, its exact location on the map is this 41 997675288112404(lat) -87 68670815674682(longitude). The company Chicago Zabiha Halal Meat Mark is doing business as a Grocery and Butcher. The type and the identification number of the checkup were Canvass and 596415, and the final result was Fail with the level of risk defined as Risk 2 (Medium). This is the precise depiction of violations discovered by the inspectors: 18 no evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors - comments: front entrance door with one inch gap at the bottom of the door instructed to rodent/insects proof the door citation issued serious | 35 walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods - comments: ceiling vent by the dish washing area with dust built up must clean and maintain stained ceiling tiles throughout the store , must replace ceiling tiles screen on the exit door not in good repair with holes and dust accumulated must repair and clean | 32 food and non-food contact surfaces properly designed, constructed and maintained - comments: must re caulk around the exposed hand sink in the dish washing area, and mop sink caulking worn out | 41 premises maintained free of litter, unnecessary articles, cleaning equipment properly stored - comments: empty boxes all over the rear area by the exit door must remove/dispose to the garbage area | 34 floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used - comments: must clean in detail the floor throughout the store along the wall base, under the front and rear shelvings,under the display cooler,inside the washroom,in between the coolers and prep table and maintain | 40 refrigeration and metal stem thermometers provided and conspicuous - comments: must provide thermometer in all cooler,freezer and must be visible | 38 ventilation: rooms and equipment vented as required: plumbing: installed and maintained - comments: slow draining of the 3 compt sink must clean the grease trap box and the pipe under the 3 compt sink

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