Chef Petros Restaurant & Baker is the company where a major checkup happened on the 28th of August 2013. The edifice of this aforementioned business entity is located at 160 N La Salle St, Chicago IL 60601. Additionally, its geographical coordinates are 41 884818903985376(latitude) -87 63257696247284(long). The company Chef Petros Restaurant & Baker is functioning as a Restaurant. The type and the ID number of the inspection were Canvass and 1345494, and the result was Pass with the level of risk defined as Risk 1 (High). This is the accurate description of violations discovered by the examiners: 33 food and non-food contact equipment utensils clean, free of abrasive detergents - comments: must detail clean and sanitize the interior panel of ice machine to remove slight dark grime build machine is located in the basement | 40 refrigeration and metal stem thermometers provided and conspicuous - comments: must have working thermometers at all coolers, refrigerators and cold holding units on premises at all times | 38 ventilation: rooms and equipment vented as required: plumbing: installed and maintained - comments: must tighten the cold water faucet handle on the left side at the 3-comp sink in the basement | 38 ventilation: rooms and equipment vented as required: plumbing: installed and maintained - comments: must clean or replace exhaust hood filters at hood in the kitchen area on the first floor | 32 food and non-food contact surfaces properly designed, constructed and maintained - comments: must replace torn gaskets at 1dr and 2dr coolers on the 1st floor
Burger King 2654 is the firm where a major investigation took place on the 30th of July 2013. The edifice of this...
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