River Flow Open Data

Carniceria Ricardo in Chicago

no image

Carniceria Ricardo is the company where a major investigation took place on the 21st of May 2010. The main building of this aforementioned organisation is situated at 4419-4425 W Diversey Ave, Chicago IL 60639. Furthermore, its coordinates are 41 93154074689428(lat) -87 73757251269363(longitude). The organisation Carniceria Ricardo is functioning as a Grocery Store. The category and the identification number of the checkup were Canvass and 234135, and the result was Pass w/ Conditions with the level of risk defined as Risk 1 (High). This is the detailed depiction of violations noticed by the examiners: 3 potentially hazardous food meets temperature requirement during storage, preparation display and service - comments: all cold food shall be stored at a temperature of 40f or less found potentially hazardous food (roast chicken) at improper temperature requirement during storage inside walk-in cooler noted roast chicken internal temperature of 50 3f, 49 8f, 48 5f, 49 3f and 49 9f the said food product was previously cooked last night instructed all potentially hazardous food must maintain cold holding temperature of 40f or below and hot holding temperature of 140f or above noted walk-in cooler air temperature of 41 0f manager discarded the said chicken total value $500 00, total weight of 60 lbs critical citation issued | 33 food and non-food contact equipment utensils clean, free of abrasive detergents - comments: all utensils shall be thoroughly cleaned and sanitized after each usage all food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily instructed to clean and maintain the following: interior and exterior surfaces of dough mixer, food equipment, storage racks, storage shelves, and prep shelves ----must clean or replace plastic cover for food storage racks in walk-in cooler | 35 walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods - comments: the walls and ceilings shall be in good repair and easily cleaned noted peeling paint on ceiling inside (2) meat walk-in cooler in rear area instructed to remove ------ must clean and maintain walls and ceiling inside all walk-in cooler with black mold like build-up ----noted ceiling inside bakery walk-in cooler in poor repair with gap or open seams must fix | 38 ventilation: rooms and equipment vented as required: plumbing: installed and maintained - comments: ventilation: all plumbing fixtures, such as toilets, sinks, washbasins, etc , must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the municipal code of chicago and the rules and regulations of the board of health noted hose connected from faucet in walk-in cooler instructed to remove, must provide back flow preventer device ----must provide working drain stoppers at 3 compartment sink | 41 premises maintained free of litter, unnecessary articles, cleaning equipment properly stored - comments: all parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors instructed to remove all unnecessary articles and clutter stored on top of beer walk-in cooler in rear area to prevent rodent and insect harborage ----must remove all unnecessary articles and unused equipment throughout premises | 36 lighting: required minimum foot-candles of light provided, fixtures shielded - comments: all rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces instructed to replace dead lightbulb inside washroom in rear | 40 refrigeration and metal stem thermometers provided and conspicuous - comments: all food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units instructed to provide thermometer visible inside all coolers

Taste Bud Banquet Hall & Restaurant in Chicago

Taste Bud Banquet Hall & Restaurant in Chicago screen

Taste Bud Banquet Hall & Restaurant is the company where a major inspection took place on the 6th of April 2010. The...

read more