River Flow Open Data

Bonsoiree in Chicago

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Bonsoiree is the company where a special inspection took place on the 9th of May 2011. The main building of this aforementioned organisation is placed at 2728 W Armitage Ave, Chicago IL 60647. Moreover, its coordinates are 41 91761294464501(latitude) -87 69591486630621(longitude). The firm Bonsoiree is functioning as a Restaurant. The type and the ID number of the checkup were Canvass and 580829, and the result was Pass with the level of risk defined as Risk 1 (High). This is the detailed depiction of violations noticed by the examiners: 35 walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods - comments: the walls and ceilings shall be in good repair and easily cleaned must seal openings at ceiling over kitchen areas,remove peeling paint on wall behind multi-use utensils,equipment storage must be smooth,easily cleanable surfaces | 34 floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used - comments: the floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair floor inside the hot water tank closet is dirty,clean floors in detail | 32 food and non-food contact surfaces properly designed, constructed and maintained - comments: all food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair raw wooden shelvings in kitchen must be sealed using a non-toxic finish,remove peeling caulk material above the 3 comp sink | 38 ventilation: rooms and equipment vented as required: plumbing: installed and maintained - comments: ventilation: all plumbing fixtures, such as toilets, sinks, washbasins, etc , must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the municipal code of chicago and the rules and regulations of the board of health must repair rear exposed handsink in kitchen slow draining | 41 premises maintained free of litter, unnecessary articles, cleaning equipment properly stored - comments: all parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors remove unnecessary articles stored on shelvings in kitchen areas,beneath,around outside dumpster due to potentail pest harborage

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