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Bluesea Grill Fish and Chicken in Chicago

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Bluesea Grill Fish and Chicken is the company where a major checkup happened on the 1st of July 2011. The building of this aforestated business entity is located at 5101 S Halsted St, Chicago IL 60609. Moreover, its coordinates are 41 80154012834072(lat) -87 64519698905924(long). The firm Bluesea Grill Fish and Chicken is operating as a Restaurant. The category and the identification number of the inspection were License and 585641, and the final result was Fail with the level of risk defined as Risk 2 (Medium). This is the accurate description of violations noticed by the examiners: 32 food and non-food contact surfaces properly designed, constructed and maintained - comments: all food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair replace towel device at prep hand sink in poor repair | 35 walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods - comments: the walls and ceilings shall be in good repair and easily cleaned must clean walls not clean on premises | 33 food and non-food contact equipment utensils clean, free of abrasive detergents - comments: all food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily clean fryers interior cabinet not clean,sinks,coolers | 2 facilities to maintain proper temperature - comments: all food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities improper temperature of prep cooler-48f must not use cooler will be tagged held for inspection must have cooler serviced must contact cdph to have tag removed must additional cooler on premises for storing food thats 40f or less critical citation issued | 3 potentially hazardous food meets temperature requirement during storage, preparation display and service - comments: all cold food shall be stored at a temperature of 40f or less found potentially hazardous foods maintained at impreoper temperatures 5 lbs of it beef at 50f,cost $20 oo,2lbs hot dogs 58f in prep cooler -cost $12 00 owner disposed of foods critical citation issued | 41 premises maintained free of litter, unnecessary articles, cleaning equipment properly stored - comments: all parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors mop not clean not properly stored must properly store cleaning equipment after use

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