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Blue Fin Japanese Restaurant in Chicago

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Blue Fin Japanese Restaurant is the institution where a special investigation happened on the 22nd of October 2010. The building of this aforestated organisation is located at 1952 W North Ave, Chicago IL 60622. What's more, its coordinates are 41 91059895659309(latitude) -87 67722751260462(long). The company Blue Fin Japanese Restaurant is operating as a Restaurant. The type and the ID number of the checkup were Canvass and 419826, and the result was Pass with the level of risk defined as Risk 1 (High). This is the detailed description of violations noticed by the examiners: 32 food and non-food contact surfaces properly designed, constructed and maintained - comments: all food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair splashguard at exposed handsink next to cooking equipment is not installed,found rusty shelving inside food prep coolers | 33 food and non-food contact equipment utensils clean, free of abrasive detergents - comments: all food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily the following requires detail cleaning tops/bottoms of food prep tables,legs of equipments,interior/exterior of coolers,interior/exterior of dishwashing machine,shelving in kitchen,behind counters sushi area,ice machine,interior basins of 3 comp sink especially around gasket areas,cooking equipments,cutting boards in kitchen area etc | 35 walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods - comments: the walls and ceilings shall be in good repair and easily cleaned found dusty areas on walls/ceiling,attached equipments in kitchen area,wall above 3 comp sink is not smooth,easily cleanable must repair | 41 premises maintained free of litter, unnecessary articles, cleaning equipment properly stored - comments: all parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors must remove clutter from premises that is unnecessary articles due to potential pest harborage | 34 floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used - comments: the floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair found broken floor tiles beneath 3 comp sink area,dishwashing areas--must repair | 31 clean multi-use utensils and single service articles properly stored: no reuse of single service articles - comments: containers and utensils shall be inverted, covered, or otherwise protected from contamination until used all single-service drinking straws and containers shall be discarded immediately after use all clean multi-use dishware at kitchen,sushi bar area must be inverted to prevent contamination before use

New China Dragon in Chicago

New China Dragon in Chicago screen

New China Dragon is the institution where a major checkup happened on the 8th of November 2010. The edifice of this...

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