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Andrzej Grill Inc in Chicago

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Andrzej Grill Inc is the company where a special inspection took place on the 4th of October 2010. The edifice of this aforestated business entity is situated at 1022 N Western Ave, Chicago IL 60622. What's more, its geographical coordinates are 41 90017741931994(latitude) -87 68710513447827(longitude). The organisation Andrzej Grill Inc is doing business as a Restaurant. The category and the identification number of the inspection were Canvass Re-Inspection and 414121, and the result was Pass with the level of risk defined as Risk 1 (High). This is the detailed description of violations discovered by the examiners: 24 dish washing facilities: properly designed, constructed, maintained, installed, located and operated - comments: all dishwashing machines must be of a type that complies with all requirements of the plumbing section of the municipal code of chicago and rules and regulation of the board of health abated | 34 floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used - comments: abated | 30 food in original container, properly labeled: customer advisory posted as needed - comments: all food not stored in the original container shall be stored in properly labeled containers all food stored in coolers must be dated & labeled | 32 food and non-food contact surfaces properly designed, constructed and maintained - comments: all food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair found interior of rear stand up freezer in poor repair-must replace/repair to smooth,easily cleanable surface also wooden shelving in kitchen must be smooth | 33 food and non-food contact equipment utensils clean, free of abrasive detergents - comments: all food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily clean and degrease the equipment and surfaces in detail | 41 premises maintained free of litter, unnecessary articles, cleaning equipment properly stored - comments: all parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors clutter in back room,cleaning equipment not stored properly stored

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